| Applied Medical
Sciences |
Clark College |
Medical Terminology (1st yr.)
AIDS Education (1st yr.)
First Aid for HEOC (1st yr)
Medical Terminology II (2nd yr.) Emergency Med. Tech. (2nd yr.)
|
BTEC 110
HEOC 120
FACPR 032
BTEC 111 EMT 103
|
3
1
1
3 9
|
| Automotive Technology |
Clark College |
Auto Basics (1st yr.) |
AUTO 110 |
15 |
| Mt. Hood CC |
Co-op Ed. Internship (1st yr.)
Auto Ind/Light Repair and Maintenance |
AMF 280/AM280
AM50 |
Tuition Waiver
2 |
| Lower Columbia CC |
Essentials of Mechanics (2nd yr.)
Electrical Systems 1 (2nd yr.)
Hydraulic Brakes (2nd yr.)
Gas Engines 1 (2nd yr.) |
AMTC 100
AMTC 101
AMTC 111
AMTC 121 |
5
5
5
5 |
Universal Technical Institute (UTI) |
Successfully complete Skills Center program and meet UTI’s requirements. (Auto
Tech. 1 and/or 2) |
Credit up to 4 courses and a tuition waiver |
|
| Construction Technology |
Clark College |
Construction Technology (1st yr.)
Construction Technology (2nd yr.)
|
CNST 111,112,121,
122, 131, 132 (1st yr.)
CNST 211,212,221,
222,231,232 (2nd yr)
|
36
36 |
| Criminal Justice |
Portland CC |
Introduction to Criminal Justice-Police
Introduction to Criminal Justice-Courts |
CJA 111
CJA 112 |
3
3 |
| Dental Assisting |
Columbia Basin CC |
Dental Assisting 1, 2, & 3 |
DEN 101, 102, 103 |
24 |
| Diesel Technology |
Clark College |
Diesel Procedures (1st yr.) Diesel Procedures (2nd yr.)
|
DIES 226
DIES 224 |
10
10 |
| Lower Columbia CC |
Essentials of Mechanics (1st yr.)
Electrical Systems 1 (1st yr.)
Hydraulic Brakes (1st yr.)
Gas Engines 1 (1st yr.) |
ADT 100 (1st yr)
ADT 101
ADT 111
ADT 121 |
5
5
5
5 |
Universal Technical Institute (UTI) |
Successfully complete Skills Center program and meet UTI’s requirements. (Auto
Tech. 1 and/or 2) |
Credit up to 4 courses and a tuition waiver |
|
| Electro-Digital Technologies |
Clark College |
Intro. to Local Networks Areas (2nd yr) |
CTEC 150 |
2 |
| Heald College |
Intro to Software Applications
Keyboarding
Introduction to Information Technology
Core Hardware Technologies
Operating Systems Technologies
Intro to Programming Concepts (2nd yr)
Networking Foundations (2nd yr)
Intro to Linux
Intro to Wireless Networking |
COMP APP 100
OFF SKLS 101
INFOTECH 106
INFOTECH 115
INFOTECH 125
INFOTECH 130
INFOTECH 160
INFOTECH 220
INFOTECH 225 |
3
3
3
6
6
3
6
6
3 |
| Financial Customer Service |
Clark College |
10-Key Calculators
Professional Self-Development |
BTech 135
BTech 147 |
1
2 |
| Mt. Hood CC |
Accounting for Professional Services |
AC120 |
3 |
| Clark County Fire Cadet Program |
Portland CC |
Introduction to Fire Protection (1st yr.)
Firefighter 1 Skills Academy (1st yr.)
Firefighter 2 Skills Academy (1st yr.)
Haz Mat Awareness/Operation (2nd yr.)
Natural Cover/Forest Fighting (2nd yr.)
CE: Fire Science (2nd yr.) |
FP 101
FP 111
FP 112
FP 123
FP 133
FP 280A |
3
10
7
3
3
3 |
| Legal/Medical Office Applications |
Clark College |
Professional Spelling & Proofreading
Applied Office English
Beginning Keyboarding
WORD for Business
Professional Self-Development
Microcomputer Office Applications
PowerPoint Presentation |
BTech 082
BTech 087
BTech 101
BTech 122
BTech 147
BTech 149
BTech 165 |
2
3
3
5
2
3
3 |
| Mt. Hood CC |
Keyboarding Priciples
Medical Language
Software Application Word Level 1
Software Application Word Level 2
Software Application Word Level 3
Software Application Excel Level 1
Software Application Excel Level 2
Software Application Powerpoint LV 1
Software Application Powerpoint LV 2
Intro to Word Processing Software |
BT 211
AH 110
BT 210WA
BT 210WB
BT 210WC
BT 210EA
BT 210EB
BT 210YPA
BT 210YPB
BT 210IN |
3
2
1
1
1
1
1
1
1
1 |
| Pre-Engineering Design Technology |
Clark College |
Machine Blue Print Reading (2nd yr)
Introduction to CAM |
MACH 106
CADD 160 |
4
2 |
| Lower Columbia CC |
Technical Graphics
Intro to Computer-Aided Drafting(CAD)
Advanced Technical Graphics or Survey of Civil & Architectural Graphics
3-D Computer Aided Drafting (2nd yr) |
DRFT 107
DRFT 151
DRFT 210 or 260
DRFT 252 |
3
3
3
3 |
| Restaurant Management/ Culinary Arts |
Clark College |
Food Service
Cooking Theory
Food Production
Kitchen Set-up |
FOOD 104
FOOD 115
FOOD 116
FOOD 122 |
4
5
4
2 |
| Mt. Hood CC |
Catering, Restaurant, & Food Manage.
Introduction to Hospitality Industries
Culinary Arts-Food Prep1
Co-op Work Experience |
HT 105
HT 106
HT 235
WE280HTA |
3
3
4
3 |
| Travel and Hotel Management |
Mt. Hood CC |
Intro to Hospitality & Tourism (1st yr.)
Airline/Comp. Reservation System(1styr)
Co-op Education Experience (2nd yr.) |
HT 106
HT 180W
WE280HTA |
3
3
3 |